POSITION SUMMARY:
Prepares and serves meals. Maintains cleanliness of production and service areas. Ensures adequate supplies are on hand.
REPORTS TO: EXECUTIVE DIRECTOR/DESIGNEE
POSITION RESPONSIBILITIES :
EMPLOYMENT REQUIREMENTS :
TRAINING AND EXPERIENCE:
Working knowledge of rules and regulations related to health and safety in food preparation. Demonstrated ability in food preparation and services. Supervisory experience in dealing with older adults and their food needs preferred. 18 – 24 months experience in a similar position, CPR/First Aid certified preferred.
EDUCATION:
Twelve (12) plus years of education preferred. Attendance at mandatory in-service training. Maintain CPR/First Aid Certification. Meet in-service training hours required for job classification and position.
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