This is a per diem position with variable hours per week. Primary shifts will be 8 hour shifts from 5:00am to 1:30pm or 10:00am to 6:30pm, 8-hour shifts.
Job Description
The Cook is responsible for monitoring the production and dissemination of patient menus in compliance with the patient’s plan of care and working within the guidelines established by the Clinical Dietitian and Nutrition Service Manager. Responsible for preparing and distributing foods to patients and staff on a daily basis and preparing kitchen production sheets according to patient preferences. Responsible for ensuring production of staff/visitor meals and catering needs. Represents the department in a professional and courteous manner. Responsible for ensuring safety and sanitation of the department in compliance with Regulatory Agencies. Utilizes patient EMR in accordance with prescribed therapeutic diets. Responsible for assisting with fiscal management and staff education and training.
...Job Description Position Title: Surgical Services Business Manager Location: 1900 N SUNRISE DR, USA, Saint Peter, MN, 56082 Base... ...Collaborate with Infection Prevention, Quality, Surgery, and Materials Management to ensure compliance with: AAMI DNV OSHA...
...supervision and coordination of housekeeping staff and activities. Assists in the training, scheduling and monitoring of housekeeping... ...supplies and prepares required documentation. Advises the management of repairs or replacements necessary in assigned areas and is...
Position Summary: Responsible for walking the OTB floor, proactively greeting customers and provide friendly, courteous service at all times. Answer guest questions and build rapport with returning customers. Quickly and accurately handles cash transactions with patrons...
...the Houston-based automotive group has 10 dealerships across Houston, Rosenberg, San Benito, Harlingen, and San Antonio representing Honda, Mitsubishi, Nissan, Chevrolet, Buick, GMC, Chrysler, Dodge, Jeep, and Subaru. The company was founded by Frank Gillman when the...
...Meat Associate Team Leader (Assistant Department Manager) Whole Foods Market Germantown, TN Base pay range $19.05/hr - $33.20/hr Job Responsibilities Assists the Team Leader in all aspects of daily operations including profitability, expense control...