Visionary company seeks an experienced operator to help launch and run a landmark San Francisco caf, overseeing operations, finances, and guest experience.
We are creating a bar, caf and gathering space designed to feel distinct, immersive, and rooted in its iconic San Francisco settingone that welcomes locals and visitors alike into an experience that is inspiring and deeply rooted in place. The food and beverage program will reflect the Bay Areas leadership in sustainability, seasonal sourcing, and communitydriven hospitality, while demonstrating that environmental values and highquality hospitality go hand in hand.
We are beginning with a focused caf concept that is financially disciplined, operationally sound, and designed to thrive in a highvisibility public setting. The caf is part of a larger creative vision: using food, drink, and gathering as gateways to spark curiosity, connection, and a renewed relationship with nature and the environment. Over time, the space may expand to include programming and events, but the nearterm priority is excellenceopening and running a food business that people return to again and again.
We are seeking a seasoned Food & Beverage Operator to lead this effortsomeone excited to build a bestinclass operation while contributing to a broader, missiondriven initiative that uses creativity and hospitality to make a meaningful impact.
Start: Early 2026
We are an experienced, diverse team working at the intersection of hospitality, entertainment, and movement building. Our broader work includes the development of creative public experiences that bring people together, support local economies and shift culture to inspire widespread environmental action that is truly fun. We believe in the power of food to spark wonder and fuel community.
For this project, our approach is deliberately grounded: We require operational excellence and believe longterm success comes from disciplined execution.
As our founding food & beverage General Manager, you will be responsible for launching and stabilizing the caf operation. You will help develop P&L assumptions, the operating plan and execution strategy, and will serve as the primary operational lead.
This is a handson role suited for an operator who enjoys building from the ground up and understands the realities of running food businesses in San Francisco.
This role carries real decisionmaking authority over staffing, systems, vendors, and daytoday execution, with direct access to ownership. Close collaboration with a small group of creative and culinary advisors will be required.
We are looking for someone with earned operational credibility.You likely bring:
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