Job Description

Job Description

HIRING FOR 1ST AND 2ND SHIFTS AT THE PREPARED PLANT.

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• Lead, coach and train a team, providing professional development through ongoing coaching.
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• Safety is of the utmost importance; constantly promote safety throughout the work area and with your team.
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• Responsible for ensuring proper scheduling to run production area.
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• Motivate, train and help the team to optimize performance.
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• Ensure compliance with company policies, and our established food safety programs.
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• Optimize employee engagement through positive leadership.
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• All other relevant duties related to the job of a supervisor.
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• 2+ year leadership and/or supervisory experience required.
  
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• Bachelor degree in Poultry Science, Animal Science, Business Management, or other related field of study preferred.
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• Excellent interpersonal and communication skills.
  
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• Proficient technology, computer, mathematical and analytical skills.
  
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• General knowledge of plant operations, food safety regulations, OSHA guidelines, GMPs and HACCP.
  
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• Sound work ethic, honesty and moral character.
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