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Join to apply for the KFC Restaurant General Manager role at KBP Foods 4 days ago Be among the first 25 applicants Description Looking for a rewarding career in the fast-food industry? KBP Foods, a leading franchisee of KFC, is hiring a Restaurant General Manager for our growing team. With over 800 locations nationwide, we offer an exciting work environment and numerous opportunities for advancement. As the Restaurant General Manager, you will lead a team, implement strategies, and make a significant impact on our business's success. Join our team and be part of a company that values its employees and promotes a positive work culture. Apply now to start your fulfilling career with KBP Foods. What’s In It For You Annual awards trip based on restaurant performance. Top 10% of GMs in each region attend. Opportunity to develop leadership skills and pursue higher-level opportunities through our internal leadership development program. Employee perks such as cell phone discounts, Saving Match Program, Employee Assistance Program through KBP Cares. Free GED, college scholarships, and online tuition programs. Medical, Dental, Vision benefits, and accrued PTO. Free shift meal and employee discount at KFC restaurants. Paid Training. Bonus Program: As a Restaurant General Manager, you will be eligible for a bonus payout based on restaurant performance, paid out periodically. A Day in the Life of a Restaurant General Manager Manage profitability by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions. Recruit, interview, and hire team members, shift managers, and assistant general managers. Coach and train employees to ensure operational excellence and guest satisfaction. Conduct bi-weekly inventory counts. Maintain cleanliness and ensure the team provides friendly, quality service to guests. Requirements At least 1 year of experience as a General Manager in food service or retail, including Profit & Loss responsibility, preferably in a quick-serve restaurant (QSR). Must be at least 18 years old. Availability to close the restaurant at least two nights a week. Ability to lift, carry, push, or pull heavy objects; stand and walk extensively; operate restaurant equipment safely. What KBP Brings to the Table KBP Foods, part of KBP Brands, aims to create a great place to work, eat, and own. We value diversity, equity, inclusion, belonging, growth opportunities, and a positive culture. Over 1,000 restaurants in 20 years. Opportunities across 31 states. More than 50% of store leadership promoted internally last year. If you're energetic, entrepreneurial, and seeking growth—personally, professionally, and financially—consider a career with KBP Brands. Additional Info Compensation varies based on skills, experience, location, and other factors. Starting ranges in various states include: Maryland: $53,000 - $58,000 New York: $55,000 - $60,000 New York City: $65,000 - $70,000 Cincinnati, OH: $54,000 - $58,000 Job Details Seniority level: Mid-Senior level Employment type: Full-time Job function: Management Industry: Restaurants #J-18808-Ljbffr KBP Foods

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